>> in puerto rico it would be onions, peppers, cilantro, capers, olives, red peppers and garlic and we cook everything, put it in a blender, bingo. >> bingo. >> beautiful so now we need to make the stock. we have heads, flavorful, don't throw them garbage. >> don't do that. >> flavor is in the head. >> in the head! >> right here, olive oil, some celery, some carrots, onions. we carmelize. >> and what do we do? >> put the heads in the pot. >> do you know the recipe? >> i don't know. >> throw the lobster in. >> so we are ready. we add some white wine, some tomato paste. >> why not. >> and some water, help me out. we let it boil, 30 minutes. >> wow, smell it. >> we we come here, we put some pork, some ham, some more olive oil. imagine this is olive oil, and then we put some tomato paste, too, and we put this. >> what is that? >> it's an amazing seed, very flavorful and we add the stock. when the stock is boiling, what do you do? >> put in some rice. >> man, you are good. >> i'm you unbelievable! >> you should stop doing the weather. >> maybe people have said that. >> it's poilboiling, the